Responses to Fruits and Vegetable Carving - myassignmenthelp.com

Question: Discuss about theResponses to Fruits and Vegetable Carving for Asian Recipe. Answer: Before a fruit is carved, the essential materials needed for the carving process must be put in place. The process of carving requires all the tools ready since there are several steps which are involved. With tools prepared it will help to undergo all steps with interruptions(Asian Recipe.com, 2016). One of the types of carving involved is the carving of the skin. During this process, the outer skin is revealed by carving the fruit to get the fleshy part. In the cases where a fruit contains layers of different colors between the skins, the design should be created to ensure there is a contrast between the two parts. The other part of carving is carving in dimensions which help in carving the fruit in relation to measurements. While the fruit is in the hand of the carver, he should ensure that the process involved in the design is done in a carefully and realistically(Asian Recipe.com, 2016). Soaking of fruits and vegetables is of great importance since it makes them clean and healthy for human consumption. One of the reasons as to why vegetables should be soaked is to ensure that they are very clean. This is because the herbicides which cling on the vegetables can effectively be eliminated by soaking. Soaking also softens the vegetables to be consumed as through soaking; the vegetables are revived and become palatable. Soaking them also ensures that they last for a longer period. Soaking helps in boosting their flavor since vegetables can absorb the liquid(Hendricks, 2015). Various considerations should be ensured before choosing fruits or vegetables before carving. Firstly, it should be ensured that they have not overripe, have a skin that is smooth and fresh. Choosing spoilt fruits may not give rise to the desired outcome. Colorful fruits should also be selected to look attractive and eye-catching after carving. Secondly, fruits to be carved should be washed and dried for refrigeration to ensure that they remain fresh and to make carving easy. Knives to be used in carving should be stainless and also sharp. Lastly, fruits to be carved should be handled with great care by the carver(Chemko, 2014). After soaking the pumpkins in water, they should be removed immediately from water to ensure that they do not get rotten. Removing them from the water helps to eliminate the bacteria which speed up rotting. Where refrigeration is not available, some greens can be wrapped using towel since it usually absorbs the moisture that is in excess. If the leaves are left to retain the moisture, they may get spoiled easily. Berries can also be washed with hot water. This helps in the killing of the spores which makes the fruits to remain fresh for long. Fruits such as tomatoes can also be put in a bowl that has a towel lining. This will help them to retain their flavor and remain flesh for a longer period(Pham, 2012). The most popular fruits that have been used for carving are pineapples, strawberries, watermelons, apples, oranges, and cantaloupes. Particularly, watermelon carving was and is still a perfect idea. The carving of watermelon can be traced back to China where fruit carving is believed to have originated. Typically, the outer parts of the melon are carved and the pulp scrapped. This leaves out a void which can be used as a food container or to put flowers. Watermelon carving is also popular in Thailand. A legend in Thai is famed for having decorated a lantern with a melon carved with flowered designed to impress the queen. There are various considerations associated with food platter. The individual should ensure that the food is picked up easily. This ensures that the guests can serve themselves individually without interfering with the buffet presentation. It should also be ensured that the platter is simple to enhance uniformity in the setting up of the buffet. Attractive and durable items should be used when setting the platter. If metals are used they leave some tastes. This will ruin the whole buffet; therefore good choices on metals to be used should be done. It should also be noted that food should not be removed after placing the food in a tray since this may cause smudges and the food will not be attractive as intended. Therefore plans should be initiated before making the arrangements of the platter by drawing it down on paper(Johnny's Kitchen, 2017) Steel is the best metal to be used for making carving knives; this is because steel is a mixture of carbon and iron. The other elements such as chromium are useful as they resist oxidation prevent corrosion too. Due to the increase in the levels of carbon, this hardens steel and increase in the resistance of wear(Keller, 2015). Using this tools guarantees the safety of fruits being prepared. There are various factors which should be considered when choosing fruits. The first quality of the fruits that should be considered is the quality of the fruits. The fruits chosen should be of high quality to last longer. Secondly, fruits should be fresh and juicy. Fruits chosen should also be colorful improve their attractiveness. It should be ensured that the color of the fruits placed on the platter is good and appealing. Lastly, the smell of the fruits should also be considered. Fruits with good scent should, therefore, be chosen(Top Dreamer, 2013). References Asian Recipe.com. (2016, June 26). Fruit Vegetable Carving. Retrieved from Asian Recipe.com: https://www.asian-recipe.com/methods/fruit-vegetable-carving.html Chemko, S. (2014, March 6). How to Prepare for Fruit and Vegetable Carving. Retrieved from Thai Creations.com: https://thai-creations.com/2012/04/how-to-prepare-for-fruit-and-vegetable-carving/ Hendricks, J. (2015, February 26). Is Soaking Raw Fresh Vegetables in Water Good or Bad? Retrieved from https://healthyeating.sfgate.com/soaking-raw-fresh-vegetables-water-good-bad-11920.html Johnny's Kitchen. (2017, September 13). Cold Platter Preparation. Retrieved from https://www.johnnyskitchen.us/cooking-techniques/cold-platter-preparation.html Keller, M. (2015, January 28). The Best Steel for Woodcarving Knives. Retrieved from https://whiteeaglestudios.wordpress.com/2015/01/28/the-best-steel-for-woodcarving-knives/ Pham, D. (2012, May 30). 6 Ways to Keep Your Fruits and Veggies Fresher for Longer. Retrieved from https://inhabitat.com/6-ways-to-keep-your-fruits-and-veggies-fresher-for-longer/ Top Dreamer. (2013, March 18). Interesting Ideas Fruit and Vegetable Art. Retrieved from https://www.topdreamer.com/interesting-ideas-fruit-and-vegetable-art/